VIC - Commercial Kitchen Exhaust System Design

VIC - Commercial Kitchen Exhaust System Design
Join AIRAH for a seminar on commercial kitchen exhaust system design.

There is no doubting Australians’ love of a juicy burger, a beautifully chargrilled steak or the latest trendy Vietnamese-inspired cuisine. Over the past five years, the Australian food and beverage industry’s annual revenue has grown by over 5 per cent per annum. We have also seen an increase in the number of restaurants, hotel developments, coffee shops and pubs evolving from watering holes to gastronomy destinations. The result is that commercial kitchen exhaust systems are now an integral part of many new HVAC building systems. 

Drawing on specific project examples and focusing on the emerging trends and challenges of the sector – including safety and maintenance issues – this seminar will cover the design principles for commercial kitchen exhaust systems in terms of the NCC and Australian standards. 

Date: Wednesday, March 6
Time: 5.30pm registration, prompt 6pm start
Venue: Rendezvous Hotel Melbourne
328 Flinders St, Melbourne
Cost: Free for AIRAH members
$55 for non-members
RSVP by: Tuesday, March 5
You must register to attend. Numbers are limited.

Instructions to register:
Please log in to register 
Click “Register Myself”
Click “Proceed to Checkout”
Once you have submitted the order from the Shopping Cart, you will be registered for this event. 

Alternatively, you can register by downloading and filling out the brochure and returning it to AIRAH. Please email for more information.
Rendezvous Hotel Melbourne 328 Flinders Street Melbourne VIC 3000

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